Natural sweetener monkfruit inobvisa poda

Chigadzirwa basa uye kushandiswa

Monkfruit inotorwa kubva kumuchero wemonk, inozivikanwawo seLuo Han Guo kana Siraitia grosvenorii.Iyo inotapira iyo yakawana mukurumbira seimwe nzira yechisikigo kune yechinyakare shuga.Heano mabasa makuru uye mashandisirwo emonkfruit inobvisa:Sweetening agent: Monkfruit inobvisa ine masikirwo emakomisheni anonzi mogrosides, ayo anokonzera kutapira kwayo.Mishonga iyi inotapira zvakanyanya asi haina kana macalories kana mazinga eshuga, zvichiita kuti monkfruit ibudise sarudzo yakakodzera kune vanhu vanotevera kudya kwakaderera-koriori kana kusina shuga. zvakasiyana-siyana zvekubika.Inenge 100-250 nguva inotapira kupfuura shuga, saka chiduku chiduku chinogona kupa huwandu hwakafanana hwekutapira.Inowanzoshandiswa mukubika, zvinwiwa, dessert, uye zvimwe zvigadzirwa zvekudya.Low-glycemic index: Sezvo monkfruit extract isingakanganisi mazinga eshuga yeropa, inokodzera vanhu vane chirwere cheshuga kana avo vanotarisa kudzora mazinga avo ehuga.Iyo ine yakaderera glycemic index, izvo zvinoreva kuti haikonzeri maspikes anopinza mumazinga eshuga yeropa nenzira iyo shuga yenguva dzose inoita.Natural uye yakaderera-calori: Monkfruit extract inoonekwa seyakasikwa sweetener sezvo inotorwa kubva kune chirimwa chitubu.Kusiyana nezvinotapira zvekugadzira, haina chero makemikari kana additives.Uyezve, ine macalorie mashoma, zvichiita kuti ive sarudzo inosarudzika kune avo vanoona macalorie avo ekutora.Kupisa kugadzikana: Monkfruit extract inodziya, zvichireva kuti inochengeta kutapira kwayo kunyangwe ichiiswa kune tembiricha yakanyanya.Izvi zvinoita kuti ive yakakodzera kushandiswa mukubika nekubikira sezvo isingarasikirwe nekutapira kwayo panguva yekubika.Zvinwiwa uye sosi: Monkfruit inobvisa inosanganiswa zvakanaka nezvinwiwa setii, kofi, smoothies, uye carbonated drinks.Inogonawo kushandiswa mumasosi, madhirezi, uye marinades sechisikigo chinotapira chinotapira. Zvinokosha kucherechedza kuti monkfruit inobvisa inogona kunge ine zvishoma zvakasiyana kuravira chimiro kana ichienzaniswa neshuga.Vamwe vanoitsanangura seine muchero kana maruva aftertaste.Nekudaro, inotenderwa zvakanaka uye inosarudzwa nevanhu vari kutsvaga imwe ine hutano imwe shuga.