Green Tea Extract.

1. Chengetedza gadziriro yako yekugaya

1.1 Kuchengetwa kwehutano hwemuromo

Tea polyphenol pachayo ine antibacterial, anti-inflammatory, deodorization, anti-caries uye mamwe mabasa, uye inoshandiswa zvakanyanya muhutano hwemazino chikafu chembwa.Tea polyphenols inogona kuuraya lactic acid mabhakitiriya uye mamwe mabhakitiriya ecaries aripo mune yemazino suture, uye inhibit basa reglucose polymerase, kuitira kuti glucose irege kuve polymerized pamusoro pebhakitiriya, kuitira kuti mabhakitiriya arege kuisa pazino. nzira yekuumbwa kwecaries inokanganiswa.Chikafu cheprotein chinosara mujoinhi yemazino chinova matrix ekuwedzera kwehutachiona hwehutachiona, uye tii polyphenols inogona kuuraya mabhakitiriya akadaro, saka ine mhedzisiro yekubvisa mweya wekufema, kuderedza mazino plaque, mazino calculus uye periodontitis.

1.2 Utano Hwematumbu

Tea polyphenols inogona kusimudzira peristalsis yegumbo rekudya, saka inobatsirawo kugaya chikafu uye kudzivirira kuitika kwezvirwere zvenhengo yekugaya.Tea polyphenols inoshandawo mukurapa kuvimbiswa, kudzora maruva emukati, uye kugadzirisa kudzora kwemukati mematumbo.Tea polyphenols inogona kuvharira uye kuuraya hutachiona hwemukati kune akasiyana madhigirii, asi inobata basa rekudzivirira pane mabhakitiriya anobatsira ari muura.Inogona kukurudzira kukura uye kubereka kwebifidobacterium, kunatsiridza chimiro che microbial mumatumbo emukati, kuvandudza kushanda kwekudzivirira kwemuviri wemukati, uye kuita basa rakanaka mukusimudzira hutano hwemuviri.Tea polyphenols (kunyanya katechin komisheni) inobatsira kudzivirira uye adjuvant kurapwa kweakasiyana kenza senge gomarara remudumbu uye remudumbu.

2. Boost immune system

Tea polyphenols inowedzera huwandu hwese hwema immunoglobulin mumuviri uye kuichengeta padanho repamusoro, inokurudzira shanduko yeaantibody chiitiko, uye nekudaro inovandudza huwandu hwese hwekudzivirira simba.Uye inogona kusimudzira muviri wega kugadzirisa basa.Nekugadzirisa huwandu uye basa re immunoglobulin, tei polyphenols inogona kuvharira kana kuuraya hutachiona hwakasiyana-siyana, hutachiona uye mavhairasi, izvo zvakasimbiswa nekuedza kwekurapa.

3. Chengetedza hurongwa hwejasi reganda

Tea polyphenols ine yakakwira antioxidant kugona kubvisa mahara radicals.Kana yawedzerwa kune chikafu chemhuka chekuchengeta ganda, tii polyphenols inogona kudzivirira oxidation ye cortical collagen uye kuve neyakajairwa mhedzisiro ne superoxide dismutase.Mukuwedzera, zvidzidzo zvakaratidza kuti tii polyphenols ine inhibitory inhibitory effect pa hyaluronidase, iyo inogona kudzivirira ganda remagetsi.

4. Kunonoka kukwegura

Zvinoenderana nedzidziso yemahara radical theory, chikonzero chekuchembera ndeye shanduko yemahara radical yemukati mumatissue, iyo inoparadza sero basa uye inomhanyisa kuchembera kwemuviri.Zvidzidzo zvakaratidza kuti kuwedzera kwe lipid peroxide mumuviri kunoenderana nekukwegura kwemuviri, uye kana mahara radicals ari mumuviri akawandisa, inoratidza kuchembera kwemuviri zvishoma nezvishoma.

Iko kutsvaira kwetii polyphenols pamahara radicals kunogona kudzivirira lipid peroxidation mumuviri.Tea polyphenols inogona kuvharidzira lipoxygenase uye lipid peroxidation mumitochondria yeganda, kuvandudza basa re superoxide dismutase mu vivo, kunonoka kuumbwa kwe lipofuscin mu vivo, kuwedzera kushanda kwesero, uye nokudaro kunonoka kukwegura.

5 Kuderedza uremu

Tea polyphenols inogona kudzora mafuta metabolism uye kuve nekuparara kwakanaka kwemafuta.Tea polyphenols uye vhitamini C inogona kuderedza cholesterol uye lipids, saka inogona kuderedza huremu hwembwa dzakafuta.