Cherry blossom powder/Sukura flavour food

Tsanangudzo Pfupi:

Chitarisiko:pinkupfu

Flavour:Zvakasikwa sakuraflavour

Ruva Content: kusvika 90%

Unyoro:5%max

Sulfur Dioxide(SO2):mahara

Sieve:100mesh

Mishonga yezvipembenene: Maererano nemitemo yeEU

Heavy metals: Zvinoenderana nemitemo yeEU

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Kushandiswa kwe sakura powder:

Sakura poda, iyo inogadzirwa kubva kumaruva emaruva emaruva, inogona kushandiswa kune akati wandei.Heano mashoma mashoma anoshandiswa:

Culinary applications: Sakura poda inowanzoshandiswa muchiJapan cuisine kuwedzera risinganzwisisike ruva reruvara rwe cherry uye kupa ndiro ine ruvara rwepingi.Inogona kushandiswa mumhando dzakasiyana dzekudya, senge makeke, makuki, ice cream, uye mochi.

Tii nezvinwiwa: Sakura poda inogona kunyungudutswa mumvura inopisa kugadzira tii inonhuhwirira uye inonaka.Inoshandiswawo mumakorokoro, sodas, uye zvimwe zvinwiwa kuwedzera maruva twist.

Kubika: Inogona kuiswa muchingwa, makeke, uye zvimwe zvakabikwa kuti zvipinze ne cherry blossom essence.

Zvinangwa zvekushongedza: Sakura hupfu inogona kushandiswa seyakashongedza kana yechikafu ruvara rwekudya kupa ndiro uye zvinwiwa zvinoyevedza pink hue.Inowanzoshandiswa musushi, ndiro dzemupunga, uye masiwiti echiJapan echinyakare.

Skincare uye zvizorwa: Zvakafanana ne cherry blossom poda, Sakura poda inoshandiswa muzvizoro uye zvigadzirwa zveganda nekuda kwekunyorova uye kuwedzera ganda.Inogona kuwanikwa mumasiki echiso, mafuta ekuzora, uye makirimu.Pakazere, Sakura poda ishongedzo inosiyana-siyana iyo inowedzera kubata kwekunaka uye kunhuhwirira kwemaruva kune zvakasiyana siyana zvekugadzira uye cosmetic zvisikwa.