Sakura poda, iyo inogadzirwa kubva kumaruva emaruva emaruva, inogona kushandiswa kune akati wandei. Heano mashoma mashoma anoshandiswa:
Culinary applications: Sakura poda inowanzoshandiswa muchiJapan cuisine kuwedzera risinganzwisisike ruva reruvara rwe cherry uye kupa ndiro ine ruvara rwepingi. Inogona kushandiswa mumhando dzakasiyana dzekudya, senge makeke, makuki, ice cream, uye mochi.
Tii nezvinwiwa: Sakura poda inogona kunyungudutswa mumvura inopisa kugadzira tii inonhuhwirira uye inonaka. Inoshandiswawo mumakorokoro, sodas, uye zvimwe zvinwiwa kuwedzera maruva twist.
Kubika: Inogona kuiswa muchingwa, makeke, uye zvimwe zvakabikwa kuti zvipinze ne cherry blossom essence.
Zvinangwa zvekushongedza: Sakura hupfu inogona kushandiswa seyakashongedza kana yechikafu ruvara rwekudya kupa ndiro uye zvinwiwa zvinoyevedza pink hue. Inowanzoshandiswa musushi, ndiro dzemupunga, uye masiwiti echiJapan echinyakare.
Skincare uye zvizorwa: Zvakafanana ne cherry blossom poda, Sakura poda inoshandiswa muzvizoro uye zvigadzirwa zveganda nekuda kwekunyorova uye kuwedzera ganda. Inogona kuwanikwa mumasiki echiso, mafuta ekuzora, uye makirimu.Pakazere, Sakura poda ishongedzo inosiyana-siyana iyo inowedzera kubata kwekunaka uye kunhuhwirira kwemaruva kune zvakasiyana siyana zvekugadzira uye cosmetic zvisikwa.